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    You are in: Home / Recipes / Pressure Cooker Risotto With Peas Recipe
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    Pressure Cooker Risotto With Peas

    Pressure Cooker Risotto With Peas. Photo by School Chef

    1/1 Photo of Pressure Cooker Risotto With Peas

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    wackopatty's Note:

    Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.

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    Units: US | Metric


    1. 1
      In cooker, heat 2 tablespoons of butter over medium heat. Saute onion for 4-5 minutes until soft. Stir frequently so onion does not brown. Add rice, and saute until light brown. Add peas and chicken stock, stir well. Close lid and bring to pressure. Lower heat and cook for suggested time. See times below. Release pressure and open the lid. Stir in additional one tablespoon of butter, Parmesan cheese and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.
    2. 2
      Low- cook for 13 minutes.
    3. 3
      High- cook for 7 minutes.

    Ratings & Reviews:

    • on July 04, 2012


      This was delicious and came out perfectly creamy! People are always talking about how perfect the pressure cooker is for risotto...they were right. I'm hooked on this method.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pressure Cooker Risotto With Peas

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.2 g
    Cholesterol 30.2 mg
    Sodium 660.7 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 3.2 g
    Sugars 2.9 g
    Protein 11.2 g

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