Total Time
Prep 3 mins
Cook 10 mins

Pressure Cookers recipes are somewhat limited. Here is one of my favorites.

Ingredients Nutrition


  1. Melt butter in cooker and pour rice in and cover totally with butter.
  2. Add the sugar, milk, water and salt.
  3. Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
  4. In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
  5. Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
  6. Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.