Total Time
20mins
Prep 15 mins
Cook 5 mins

Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!

Directions

  1. Pour 1 cup water in the bottom of a 6 quart pressure cooker.
  2. Add a trivet, and then a dish or pan that holds at least 5 cups.
  3. Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
  4. Cover the cooker and bring to pressure over high heat.
  5. Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
  6. Let the pressure come down naturally (takes about 10-15 minutes).
Most Helpful

5 5

Excellent quick way to cook perfect rice. It was only when I came to remove the bowl of rice after cooking I realised I should have used one with some kind of handle to make taking it out of the pressure cooker easier. Thanks for the recipe.

5 5

The rice came out perfect and did not stick to the pot! Fast and easy recipe! Thanks

5 5

This is the simple way to make "non stick to the bottom of the pan" rice. I used a stainless steel bowl in step 2 and it was just remove, fluff, and serve. The pressure cooker was not dirty since the rice had been cooked in the bowl. Thanks for a wonderful and fast shortcut. Jim