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    You are in: Home / Recipes / Pressure Cooker Rice Recipe
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    Pressure Cooker Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Michelle Berteig's Note:

    Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 cup water in the bottom of a 6 quart pressure cooker.
    2. 2
      Add a trivet, and then a dish or pan that holds at least 5 cups.
    3. 3
      Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
    4. 4
      Cover the cooker and bring to pressure over high heat.
    5. 5
      Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
    6. 6
      Let the pressure come down naturally (takes about 10-15 minutes).

    Ratings & Reviews:

    • on January 27, 2009

      55

      Excellent quick way to cook perfect rice. It was only when I came to remove the bowl of rice after cooking I realised I should have used one with some kind of handle to make taking it out of the pressure cooker easier. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2009

      55

      The rice came out perfect and did not stick to the pot! Fast and easy recipe! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      55

      This is the simple way to make "non stick to the bottom of the pan" rice. I used a stainless steel bowl in step 2 and it was just remove, fluff, and serve. The pressure cooker was not dirty since the rice had been cooked in the bowl. Thanks for a wonderful and fast shortcut. Jim

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 2
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.2 g
    6%

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