Pressure Cooker Red Beans - Cuban Style

Total Time
40mins
Prep 15 mins
Cook 25 mins

I call these " Ivette's Beans" after my friend who passed this recipe to me . I am new to pressure cooking and these beans are soooo good !! Yum ! All measurements are approximate :-) Enjoy !

Ingredients Nutrition

Directions

  1. Soak beans for 12 hours.
  2. Add olive oil to pressure cooker and saute the onion, garlic, bell pepper and 3 meats - then add the can of tomato sauce.
  3. Add beans, potatoes, carrots and seasonings to the pot and add water to cover by 2" or so.
  4. Put lid on pressure cooker and bring up to pressure then cook for 25 minutes.
  5. If too watery when done cooking , simmer with lid off pan to thicken up.

Reviews

(1)
Most Helpful

This is a wonderful recipe! It is easy and delicious. I served this with Mexican cornbread and everyone loved it. I had leftovers the next day and oh my goodness, it was fantastic.

Southern Flare September 26, 2008

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