Pressure Cooker Ratatouille
photo by tameawildrose
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
8 cups
- Serves:
- 4-6
ingredients
- 44.37 ml olive oil
- 236.59 ml chopped onion
- 2 garlic cloves, peeled and thinly sliced
- 354.88 ml cored seeded and diced green bell peppers
- 354.88 ml cored seeded and diced red bell peppers
- 473.18 ml diced zucchini (1/2 in dice)
- 473.18 ml diced eggplants (1/2 in dice)
- 396.89 g diced tomatoes
- 118.29 ml tomato sauce
- 59.14 ml water
- 2.46 ml thyme
- 7.39 ml salt
- 1.23 ml ground pepper
- 29.58 ml shredded basil
- 29.58 ml parsley
- 29.58 ml balsamic vinegar
directions
- Heat olive oil in pressure cooker using the Brown setting.
- Add onions, garlic, peppers and brown until the onion is soft.
- Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
- Cover and set to high pressure for 5 minutes.
- Release the pressure using the quick release method.
- Unlock and remove lid, add the basil and parsley.
- Adjust seasonings to taste.
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Reviews
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First time using my new crockpot express. I have dying to make ratatouille since my last old school crockpot died. Found your recipe, I followed everything even though I hadn’t a clue how or when the pot was ready. What normally would have taken 3-4 hours, took 25 min. That included prepping all the veggies. Served it over Barilla pronto rotini with a sprinkle of locatelli cheese. Oh my word, the smell brought back warm memories of my mom cooking this for my sister and I and later, I would cook this for my daughters who loved it over rice with chicken. I did take the lid off to allow the liquid to cook down to make a yummy sauce. Can’t wait till tomorrow when all the flavors have cooled and had a chance to intermingle. A scoop of that over some hard crusty bread will be lunch tomorrow. Thank you for the recipe. Dachsiemama
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Excellent recipe... Only additions were more garlic, 2C fresh tomatoes, chicken broth (1/2 C) and 1/4 C red wine, used to rince out small 6 Oz? sized tomato sauce, and added some fresh basil and oregano. Served with Sweet Italian sausage and Penne pasta from this site . It turned out a little saucey with my additions, so served it with a slotted spoon in a pasta bowl alongside the Penne and sausage. Guests went back for seconds! Thanks!
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