Pressure Cooker Pulled Pork (Pork Butt)

READY IN: 1hr 45mins
Recipe by Da Huz

Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.

Top Review by SCHook

I have a instant Pot. I had to cut around 2 pounds off the 8 pound butt to fit in the cooker. Pork was about 75% done(blood around the bone) after 1 hour. I drained off most of the liquid, cut into smaller pieces, removed the bone, and added BBQ sauce. Cooked for 20 more minutes . Turned out pretty good

Ingredients Nutrition

Directions

  1. If necessary, cut pork butt into pieces so it will fit into pressure cooker.
  2. Rub with spices.
  3. Place in pressure cooker; add water until just covered.
  4. Don't over-fill pressure cooker; check owner's manual if you're unsure.
  5. Bring to pressure; reduce heat and cook 1 hour.
  6. Allow 15 minutes natural pressure release: DO NOT rush this.
  7. Take meat out of cooking liquid. Reserve cooking liquid.
  8. Shred meat with two forks. Add barbecue sauce; add extra seasonings as desired. Add a little cooking liquid back in if you feel it's too dry.

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