Pressure Cooker Potato and Cheese Soup

READY IN: 23mins
Recipe by TishT

Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!

Top Review by Vicki in AZ

Loved it and it is wonderfully easy to make. My picky (they'll eat everything, but it had better be good and not just average) eaters thought it was perfect without any modifications.

Ingredients Nutrition


  1. Put potatoes, onions, salt and water in cooker.
  2. Close cooker.
  3. Bring to full pressure on high heat.
  4. Reduce heat and cook for 3 minutes Remove cooker from heat.
  5. allow to cool naturally, till there is no pressure inside cooker Open cooker.
  6. Mix the mixture smooth in a blender or mash it through a sieve.
  7. Return soup to cooker.
  8. Add milk and pepper.
  9. Place cooker on medium heat and bring to boil, stirring constantly.
  10. Add cheese and stir till cheese melts.
  11. Serve immediately, garnish with parsley.

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