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    You are in: Home / Recipes / Pressure Cooker Pot Roast With Mushroom Gravy - Easy Recipe
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    Pressure Cooker Pot Roast With Mushroom Gravy - Easy

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 31, 2009

      I had a 3 lb. roast that I cut into 2" inch chunks and I covered the chunks with flour and salt and pepper. Then I browned in the pressure cooker. I literally dumped all of the other ingredients on top of the meat chunks. I pressure cooked at 15 lbs pressure for 20 minutes. Let it cool down for about 10 minutes and carefully let the pressure off in increments. This is a "jewel" of a recipe. I will prepare again and again. I think I will add shredded carrots on top of the rest ingredients next time. Great on noodles, rice, potatoes or toast. I am using my pressure cooker quite a bit, both of my ovens went out at the same time!

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    • on June 26, 2011

      Like my Grandma makes!!! This roast turned out so tender and perfect, a hit with the whole family! I chopped mine into 2 in chunks like the previous reviewer did and subbed chopped onion for the mushrooms (just preference). Thank you for a PERFECT first pressure cooker meal!

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    • on October 10, 2009

      Since the flavor is unbeatable and we LOVED IT, giving it five stars instead of just four. Don't understand why folks hold back that last star when they LOVE a recipe. Used a vegetable steamer insert with peeled potatoes, onion cut into quarters, and whole shallots up out of the liquid. It keeps them from turning into mush. Easy and wonderful pressure cooker recipe! ****

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    • on August 10, 2009

      We loved this recipe! The gravy is delicious and it makes quite a bit. Definitely a keeper.

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    • on July 28, 2009

      Let me just start by saying this was the first time I have used a pressure cooker in my life and I was extremely intimidated. But this recipe was so easy, I couldn't believe it. I threw in some red skinned potatoes and chopped carrots. The flavor was unbeatable. Tasted like something Grandma would spend all day making. LOVED IT. Thanks so much Shelley.

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    • on July 28, 2009

      This was a good recipe! I came to the knowledge of my pressure cooker about a year ago. Its kinda like once you get over the initial few of it, its wonderful!! The meat was tender and the gravy was DELICIOUS!

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    Nutritional Facts for Pressure Cooker Pot Roast With Mushroom Gravy - Easy

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 218
    46%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 149.6 mg
    49%
    Sodium 1609.5 mg
    67%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 50.2 g
    100%
    Detailed Nutrition Values About Nutrition Info

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