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    You are in: Home / Recipes / Pressure Cooker Pot Roast With Mushroom Gravy - Easy Recipe
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    Pressure Cooker Pot Roast With Mushroom Gravy - Easy

    Pressure Cooker Pot Roast With Mushroom Gravy - Easy. Photo by KateL

    1/1 Photo of Pressure Cooker Pot Roast With Mushroom Gravy - Easy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Shelley Lee's Note:

    This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs chuck roast, 2-3 inches thick
    • 2 tablespoons vegetable oil
    • 1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 cup water (or beef or chicken stock)

    Directions:

    1. 1
      Brown meat on all sides in oil in cooker.
    2. 2
      Mix all other ingredients and add to cooker, coating meat.
    3. 3
      Cover and cook 50-60 minutes after control jiggles.
    4. 4
      Cool cooker normally for 5 minutes, then place under faucet to depressurize.
    5. 5
      The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.

    Ratings & Reviews:

    • on October 31, 2009

      55

      I had a 3 lb. roast that I cut into 2" inch chunks and I covered the chunks with flour and salt and pepper. Then I browned in the pressure cooker. I literally dumped all of the other ingredients on top of the meat chunks. I pressure cooked at 15 lbs pressure for 20 minutes. Let it cool down for about 10 minutes and carefully let the pressure off in increments. This is a "jewel" of a recipe. I will prepare again and again. I think I will add shredded carrots on top of the rest ingredients next time. Great on noodles, rice, potatoes or toast. I am using my pressure cooker quite a bit, both of my ovens went out at the same time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014

      15

      I wasted (burned) $20 worth of ingredients, recipes appears to be more for a roast pan than pressure cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2014

      55

      Home cooking home run! This brought back fond memories for DH and me. I felt guilty about the simplicity of this recipe, but that fell away when we enjoyed the tender, moist chuck roast. This made a LOT of gravy. For us, this serves 4 with healthy appetites. Served with roasted potatoes, green beans and red bell peppers. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pressure Cooker Pot Roast With Mushroom Gravy - Easy

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.8
     
    Calories from Fat 218
    46%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 149.6 mg
    49%
    Sodium 1609.5 mg
    67%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.9 g
    7%
    Protein 50.2 g
    100%

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