Pressure Cooker Pot Roast

Submitted by Kermit in Huntsville

"I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 -4 lbs pot roast (best cut you can find)
• 2 tablespoons oil
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 onions (sliced)
• 2 carrots (sliced)
• 2 celery ribs (sliced)
• 1 cup red wine
• 2 cups beef broth

directions

1. Brown meat in oil in pressure cooker.
2. Add rest of ingredients and cook 40 minutes.
3. at 15 pounds pressure.

Reviews

[Busy Momster]

This is a wonderful recipe! I used the baby carrots because I happened to have some. I did NOT slice them up and they were perfectly done at the end of 40min...not mushy! Everything had great flavor. I seasoned the pot roast with some of the Organic No-Salt Seasoning from Costco. My dad, who never has seconds, had thirds! It was great the next day! Thanks!

 

[Outta Here]

Easy recipe and the roast was perfectly cooked. Great flavors. I followed the suggestion of making vegies on the side to replace the ones that were mushy. I roasted potatoes and carrots, and served with the strained broth from the roast. Made for Fall 2009 PAC.