Total Time
Prep 15 mins
Cook 40 mins

I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.

Ingredients Nutrition


  1. Brown meat in oil in pressure cooker.
  2. Add rest of ingredients and cook 40 minutes.
  3. at 15 pounds pressure.
Most Helpful

This is a wonderful recipe! I used the baby carrots because I happened to have some. I did NOT slice them up and they were perfectly done at the end of 40min...not mushy! Everything had great flavor. I seasoned the pot roast with some of the Organic No-Salt Seasoning from Costco. My dad, who never has seconds, had thirds! It was great the next day! Thanks!

Busy Momster November 22, 2010

Easy recipe and the roast was perfectly cooked. Great flavors. I followed the suggestion of making vegies on the side to replace the ones that were mushy. I roasted potatoes and carrots, and served with the strained broth from the roast. Made for Fall 2009 PAC.

Outta Here September 20, 2009