I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.
- Brown meat in oil in pressure cooker.
- Add rest of ingredients and cook 40 minutes.
- at 15 pounds pressure.