Pressure Cooker Pot Roast

READY IN: 55mins
Recipe by Kermit in Huntsville

I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.

Top Review by Busy Momster

This is a wonderful recipe! I used the baby carrots because I happened to have some. I did NOT slice them up and they were perfectly done at the end of 40min...not mushy! Everything had great flavor. I seasoned the pot roast with some of the Organic No-Salt Seasoning from Costco. My dad, who never has seconds, had thirds! It was great the next day! Thanks!

Ingredients Nutrition

Directions

  1. Brown meat in oil in pressure cooker.
  2. Add rest of ingredients and cook 40 minutes.
  3. at 15 pounds pressure.

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