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    You are in: Home / Recipes / Pressure Cooker Pot Roast Recipe
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    Pressure Cooker Pot Roast

    Pressure Cooker Pot Roast. Photo by Mikekey

    1/1 Photo of Pressure Cooker Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kermit in Huntsville's Note:

    I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in oil in pressure cooker.
    2. 2
      Add rest of ingredients and cook 40 minutes.
    3. 3
      at 15 pounds pressure.

    Ratings & Reviews:

    • on November 22, 2010

      55

      This is a wonderful recipe! I used the baby carrots because I happened to have some. I did NOT slice them up and they were perfectly done at the end of 40min...not mushy! Everything had great flavor. I seasoned the pot roast with some of the Organic No-Salt Seasoning from Costco. My dad, who never has seconds, had thirds! It was great the next day! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      Easy recipe and the roast was perfectly cooked. Great flavors. I followed the suggestion of making vegies on the side to replace the ones that were mushy. I roasted potatoes and carrots, and served with the strained broth from the roast. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Pot Roast

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 65
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1071.6 mg
    44%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    pot roast

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