7 Reviews

I'm one for trying a new recipe as written and then making changes...however, this one I went with the cream of mushroom soup, added some white wine, crushed garlic and replaced the minute rice with basmati rice since minute rice is processed. I gave it 12 minutes in the PC because of the rice and let it release naturally. WOW, this was really, really good! I'm going to double it next time. =0)

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bottomsupranch October 08, 2010

Not so good. Once I tasted them, I started adding stuff to the sauce to give it more flavor. We ate them but definitely not our favorite. I remember liking these when cooked in the oven. I will look for that recipe. I will keep experimenting bcause I love my pressure cooker. I think I will decrease the water next time.

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nbhayden March 17, 2014

These are so easy and so good! My entire family loves these meatballs....even the pickiest!

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kellitak January 07, 2013

The meatballs are amazing. Tastes great and cooks up fast in the pressure cooker. This recipe is definitely a keeper.

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wallfamily April 09, 2009

I made these and popped them in the freezer. These were great to defrost in the fridge in the morning and cook on a busy night.

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michelle0613 November 12, 2008

Never had these before and they were great. I did use cream of mushroom soup instead of the tomato and added minced garlic. I served with a side of mushrooms and onions (choped, covered and nuked for seven minutes). Can we say, "no leftovers!" This is surely a make again! Thank you :)

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xtra napkins pleeeeease May 10, 2008

It's been a long time since I had porcupine meatballs. Plus I cooked them in my new pressure cooker. Enjoyed the flavor and the sauce with the rice. It will not be long until I have it again. It was great. Pat

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pappy4 March 01, 2008
Pressure Cooker Porcupines