I'm one for trying a new recipe as written and then making changes...however, this one I went with the cream of mushroom soup, added some white wine, crushed garlic and replaced the minute rice with basmati rice since minute rice is processed. I gave it 12 minutes in the PC because of the rice and let it release naturally. WOW, this was really, really good! I'm going to double it next time. =0)
Not so good. Once I tasted them, I started adding stuff to the sauce to give it more flavor. We ate them but definitely not our favorite. I remember liking these when cooked in the oven. I will look for that recipe. I will keep experimenting bcause I love my pressure cooker. I think I will decrease the water next time.
These are so easy and so good! My entire family loves these meatballs....even the pickiest!
The meatballs are amazing. Tastes great and cooks up fast in the pressure cooker. This recipe is definitely a keeper.
I made these and popped them in the freezer. These were great to defrost in the fridge in the morning and cook on a busy night.
Never had these before and they were great. I did use cream of mushroom soup instead of the tomato and added minced garlic. I served with a side of mushrooms and onions (choped, covered and nuked for seven minutes). Can we say, "no leftovers!" This is surely a make again! Thank you :)
It's been a long time since I had porcupine meatballs. Plus I cooked them in my new pressure cooker. Enjoyed the flavor and the sauce with the rice. It will not be long until I have it again. It was great. Pat