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    You are in: Home / Recipes / Pressure Cooker Porcupines Recipe
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    Pressure Cooker Porcupines

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 08, 2010

      I'm one for trying a new recipe as written and then making changes...however, this one I went with the cream of mushroom soup, added some white wine, crushed garlic and replaced the minute rice with basmati rice since minute rice is processed. I gave it 12 minutes in the PC because of the rice and let it release naturally. WOW, this was really, really good! I'm going to double it next time. =0)

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    • on March 17, 2014

      Not so good. Once I tasted them, I started adding stuff to the sauce to give it more flavor. We ate them but definitely not our favorite. I remember liking these when cooked in the oven. I will look for that recipe. I will keep experimenting bcause I love my pressure cooker. I think I will decrease the water next time.

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    • on January 07, 2013

      These are so easy and so good! My entire family loves these meatballs....even the pickiest!

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    • on April 09, 2009

      The meatballs are amazing. Tastes great and cooks up fast in the pressure cooker. This recipe is definitely a keeper.

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    • on November 12, 2008

      I made these and popped them in the freezer. These were great to defrost in the fridge in the morning and cook on a busy night.

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    • on May 10, 2008

      Never had these before and they were great. I did use cream of mushroom soup instead of the tomato and added minced garlic. I served with a side of mushrooms and onions (choped, covered and nuked for seven minutes). Can we say, "no leftovers!" This is surely a make again! Thank you :)

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    • on March 01, 2008

      It's been a long time since I had porcupine meatballs. Plus I cooked them in my new pressure cooker. Enjoyed the flavor and the sauce with the rice. It will not be long until I have it again. It was great. Pat

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    Nutritional Facts for Pressure Cooker Porcupines

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 126.5 mg
    42%
    Sodium 791.0 mg
    32%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.9 g
    23%
    Protein 26.4 g
    52%

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