Pressure Cooker Porcupines

Total Time
27mins
Prep 10 mins
Cook 17 mins

With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.

Ingredients Nutrition

Directions

  1. Mix first six ingredients by hand until completely blended.
  2. Separate and roll mixture into 2" balls.
  3. Place on bottom of cold pressure cooker.
  4. Add condensed soup and water (no need to stir).
  5. Lock on lid and bring contents to High pressure over high heat.
  6. Once pressure has been reached, allow to cook for 8 minutes.
  7. As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
  8. Serve while hot.
Most Helpful

5 5

I'm one for trying a new recipe as written and then making changes...however, this one I went with the cream of mushroom soup, added some white wine, crushed garlic and replaced the minute rice with basmati rice since minute rice is processed. I gave it 12 minutes in the PC because of the rice and let it release naturally. WOW, this was really, really good! I'm going to double it next time. =0)

2 5

Not so good. Once I tasted them, I started adding stuff to the sauce to give it more flavor. We ate them but definitely not our favorite. I remember liking these when cooked in the oven. I will look for that recipe. I will keep experimenting bcause I love my pressure cooker. I think I will decrease the water next time.

These are so easy and so good! My entire family loves these meatballs....even the pickiest!