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    You are in: Home / Recipes / Pressure Cooker Porcupines Recipe
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    Pressure Cooker Porcupines

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Widetrack's Note:

    With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first six ingredients by hand until completely blended.
    2. 2
      Separate and roll mixture into 2" balls.
    3. 3
      Place on bottom of cold pressure cooker.
    4. 4
      Add condensed soup and water (no need to stir).
    5. 5
      Lock on lid and bring contents to High pressure over high heat.
    6. 6
      Once pressure has been reached, allow to cook for 8 minutes.
    7. 7
      As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
    8. 8
      Serve while hot.

    Ratings & Reviews:

    • on October 08, 2010

      55

      I'm one for trying a new recipe as written and then making changes...however, this one I went with the cream of mushroom soup, added some white wine, crushed garlic and replaced the minute rice with basmati rice since minute rice is processed. I gave it 12 minutes in the PC because of the rice and let it release naturally. WOW, this was really, really good! I'm going to double it next time. =0)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      25

      Not so good. Once I tasted them, I started adding stuff to the sauce to give it more flavor. We ate them but definitely not our favorite. I remember liking these when cooked in the oven. I will look for that recipe. I will keep experimenting bcause I love my pressure cooker. I think I will decrease the water next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2013

      These are so easy and so good! My entire family loves these meatballs....even the pickiest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pressure Cooker Porcupines

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 126.5 mg
    42%
    Sodium 791.0 mg
    32%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.9 g
    23%
    Protein 26.4 g
    52%

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