Pressure Cooker Pilaf Rice

READY IN: 13mins
Recipe by Roxxy

Simple and delicious with meat, cold meat or fish.

Top Review by Mustang Sally 54269

Great recipe. Used my electronic pressure cooker & it work wonderful. I added a couple sliced mushrooms and increased the peas abit. Didn't find I needed to add any salt. It was quick, easy & tasty, thanks for sharing.

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 diced onion
  • 2 cups long white rice
  • 3 cups chicken stock
  • 3 tablespoons frozen peas

Directions

  1. Heat pressure cooker with oil and butter, sauté onion until transparent.
  2. Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
  3. (the chicken stock can be replaced by water and 3 tsp of chicken powder).

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