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    You are in: Home / Recipes / Pressure Cooker Pilaf Rice Recipe
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    Pressure Cooker Pilaf Rice

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    Roxxy's Note:

    Simple and delicious with meat, cold meat or fish.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 1 tablespoon oil
    • 1 tablespoon butter
    • 1 diced onion
    • 2 cups long white rice
    • 3 cups chicken stock
    • 3 tablespoons frozen peas

    Directions:

    1. 1
      Heat pressure cooker with oil and butter, sauté onion until transparent.
    2. 2
      Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
    3. 3
      (the chicken stock can be replaced by water and 3 tsp of chicken powder).

    Ratings & Reviews:

    • on November 18, 2013

      55

      Great recipe. Used my electronic pressure cooker & it work wonderful. I added a couple sliced mushrooms and increased the peas abit. Didn't find I needed to add any salt. It was quick, easy & tasty, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      55

      We enjoyed this dish -- made it in my rice cooker vs. the pressure cooker though. The only change I would make to this recipe is to add some salt to the rice; especially if you are using a low-sodium stock. This was easy to make and worked well as a side dish to my entree. Made for Spring PAC, April, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Pilaf Rice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 54
    16%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.6 mg
    2%
    Sodium 195.0 mg
    8%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

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