Pressure Cooker Pilaf Rice

Total Time
Prep 0 mins
Cook 13 mins

Simple and delicious with meat, cold meat or fish.

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 diced onion
  • 2 cups long white rice
  • 3 cups chicken stock
  • 3 tablespoons frozen peas


  1. Heat pressure cooker with oil and butter, sauté onion until transparent.
  2. Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
  3. (the chicken stock can be replaced by water and 3 tsp of chicken powder).
Most Helpful

Great recipe. Used my electronic pressure cooker & it work wonderful. I added a couple sliced mushrooms and increased the peas abit. Didn't find I needed to add any salt. It was quick, easy & tasty, thanks for sharing.

Mustang Sally 54269 November 18, 2013

We enjoyed this dish -- made it in my rice cooker vs. the pressure cooker though. The only change I would make to this recipe is to add some salt to the rice; especially if you are using a low-sodium stock. This was easy to make and worked well as a side dish to my entree. Made for Spring PAC, April, 2013.

DailyInspiration April 16, 2013