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    You are in: Home / Recipes / Pressure Cooker (Or Steamed) Chocolate Cake Recipe
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    Pressure Cooker (Or Steamed) Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Aditi's Note:

    A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations.

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    Units: US | Metric


    1. 1
      Sift together flour, cocoa, baking powder, salt.
    2. 2
      Beat eggs and sugar till sugar dissolves.
    3. 3
      Add melted butter and prserves; mix well.
    4. 4
      Fold in flour mixture.
    5. 5
      Add enough milk to make thick batter; beat until smooth.
    6. 6
      Pour into greased 8-inch round pan.
    7. 7
      Steam in pressure cooker (without weight) for 30 minutes.
    8. 8
      Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.

    Ratings & Reviews:

    • on December 24, 2011

      I tried this recipe with a minor modification - used vanilla essence instead of cocoa powder. And it turned out quite well!! It was fluffy with the perfect amount of sweetness and wasn't too dry or too hard. Thanks for the awesome recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010


      i tried it and its delicious..will use it again and again...had modified with cut almonds instead of strawberry flavour too...and liked it

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pressure Cooker (Or Steamed) Chocolate Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.5 g
    Cholesterol 82.6 mg
    Sodium 167.5 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 1.8 g
    Sugars 28.3 g
    Protein 6.6 g

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