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One of my best friends made this for me last night for my birthday. This is THE best cheesecake I've ever had. It was so moist and creamy. My 6-year-old said it was "ridiculously awesome". I got a pressure cooker for bday, will make this again asap!
Divine, very rich and looks impressive. For the crust I used Chocolate Ripple biscuits which are available in Australia and 150g melted butter. This made a slightly chewy, nougat style crust. This does not have a typical cheesecake flavour as it is overruled by the mocha. I will be making this many times. It was a hit at my morning tea at work and I had requests for the recipe.