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    You are in: Home / Recipes / Pressure Cooker Mocha Cheesecake Recipe
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    Pressure Cooker Mocha Cheesecake

    Average Rating:

    2 Total Reviews

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    • on January 31, 2010

      One of my best friends made this for me last night for my birthday. This is THE best cheesecake I've ever had. It was so moist and creamy. My 6-year-old said it was "ridiculously awesome". I got a pressure cooker for bday, will make this again asap!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      Divine, very rich and looks impressive. For the crust I used Chocolate Ripple biscuits which are available in Australia and 150g melted butter. This made a slightly chewy, nougat style crust. This does not have a typical cheesecake flavour as it is overruled by the mocha. I will be making this many times. It was a hit at my morning tea at work and I had requests for the recipe.

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    Nutritional Facts for Pressure Cooker Mocha Cheesecake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 309
    65%
    Total Fat 34.4 g
    52%
    Saturated Fat 21.0 g
    105%
    Cholesterol 136.8 mg
    45%
    Sodium 221.8 mg
    9%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 32.5 g
    130%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    chocolate graham cracker crumbs

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