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    You are in: Home / Recipes / Pressure Cooker Meatballs Recipe
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    Pressure Cooker Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KissaMew's Note:

    Beef and rice combine for fancy pressure cooked meatballs. From GetRecipe.com (Regulator Rocking Slowly while cooking, refer to your users manual)

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    Ingredients:

    Serves: 4

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, rice, salt, pepper, and onion.
    2. 2
      Shape into meatballs.
    3. 3
      Heat tomato juice and water in cooker. Drop meatballs into juice mixture.
    4. 4
      Close cover and place pressure regulator on pipe, cook for 10 minutes with pressure regulator rocking slowly. In other words, secure pressure cooker lid properly, bring the heat up to begin the regulator rocking and when that begins lower the heat until the regulator rocks slowly.
    5. 5
      Remove from heat and let pressure drop by itself. Use precaution and open the lid away from yourself after the pressure cooker valve stops steaming.

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Meatballs

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 231
    49%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 115.6 mg
    38%
    Sodium 858.7 mg
    35%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 33.8 g
    67%

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