Everyone in my family is a vegetarian except me and we all love this recipe. Very flavorful and easy to make.
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Simple and simply delicious! I added a can of chopped tomatoes with their liquid and slightly increased the cumin to make up for additional ingredients. LOVE stirring in the fresh spinach at the end. It wilts to a gorgeous emerald green, making the soup look fresh and appetizing. Thanks for a great recipe!
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Great recipe. The only thing that I changed was the cooking time. I cooked mine for 28 minutes and some of the lentils were slightly underdone. I also browned and crumbled some turkey sausage. Wonderful dish and I will make it again.
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This dish came out great. I add some andouille sausage and the spinach. Even my 3 yr old loved the dish.
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Good, but needs a little more spice so it will take some experimenting. It als needed a little more time in the pressure cooker. The lentils were not quite done at 20 minutes for me.
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I'm not a great lover of lentil soup, but I wanted to make it because it's so healthy. This recipe made me LOVE lentil soup. My entire family loves it. I think it's the cumin that gives it such a unique twist.
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Made this & it was delicious. However mine stuck to the bottom of the cooker a little, so I might add slightly more stock or cook a few minutes less next time. Will def make again though. Thanks!
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I used homemade turkey broth that I had in my freezer and added some zucchini (because I had some) and chipotle powder (for spice), and this tuned out great. Thanks for the recipe!
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