Excellent, really great flavor and fairly easy to make. I browned the lamb first, and next time I may add a little thickner at the end, but overall it's going to be a regular dish for me.
Scoured the web for a lamb stew with green peppers. This is delicious. Exactly what I was looking for. Just like my aunt used to make! It was easy and quick and worth it! Making it fir the second time right now!
This is great. Easy to make and tasty. I started with close to 2 lbs. of raw bone-in lamb and by the time I cut most of the fat off and bone, turned out to be 8 oz. worth of meat. I loved how quick this was. This is something I would make again.
I joined recipezaar just so I could rave about this recipe. It's been a regular star on our dinner table for a few years now, and I'm about to do it again!
I thought this was fabulous. It was my first time using my pressure cooker (or a pressure cooker, for that matter). I'm sure I screwed up the pressure part... but this lamb stew would not be denied. It came out flavorful and tender. Very good stuff!
This dish was absolutely amazing. The flavor was rich. The lamb was falling of my fork tender and the preparation was simple. I didn't think twice adding this one to my cook book.