6 Reviews

Excellent, really great flavor and fairly easy to make. I browned the lamb first, and next time I may add a little thickner at the end, but overall it's going to be a regular dish for me.

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Jim in Iowa March 05, 2002

Scoured the web for a lamb stew with green peppers. This is delicious. Exactly what I was looking for. Just like my aunt used to make! It was easy and quick and worth it! Making it fir the second time right now!

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GraniDi April 27, 2013

This is great. Easy to make and tasty. I started with close to 2 lbs. of raw bone-in lamb and by the time I cut most of the fat off and bone, turned out to be 8 oz. worth of meat. I loved how quick this was. This is something I would make again.

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zaar junkie April 24, 2010

I joined recipezaar just so I could rave about this recipe. It's been a regular star on our dinner table for a few years now, and I'm about to do it again!

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curlygene January 15, 2010

I thought this was fabulous. It was my first time using my pressure cooker (or a pressure cooker, for that matter). I'm sure I screwed up the pressure part... but this lamb stew would not be denied. It came out flavorful and tender. Very good stuff!

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NealB October 24, 2007

This dish was absolutely amazing. The flavor was rich. The lamb was falling of my fork tender and the preparation was simple. I didn't think twice adding this one to my cook book.

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Halfbaked September 04, 2004
Pressure Cooker Lamb Stew