Pressure Cooker Jambalaya (With Peppers & Celery)

READY IN: 40mins
Recipe by Mustang Sally 54269

I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.

Top Review by Lroberson77

Excellent recipe and tasted great! I used my Cuisinart electric pressure cooker and it came out wonderfully. Only recommendation is to let the food sit for a little while or keep on warm so some of the wetness can dry out. Delicious!

Ingredients Nutrition


  1. In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
  2. Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
  3. To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
  5. Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a