4 Reviews

Excellent recipe and tasted great! I used my Cuisinart electric pressure cooker and it came out wonderfully. Only recommendation is to let the food sit for a little while or keep on warm so some of the wetness can dry out. Delicious!

4 people found this helpful. Was it helpful to you? [Yes] [No]
Lroberson77 August 31, 2012

This is a excelllent recipe. I used my stovetop Fagor Futuro 6QT and only had to add about 5 minutes to cooking time, mainly due to altitude. 5 stars here.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Eatinggood June 22, 2010

Even a true Louisianan thinks this recipe is outstanding! One of my dinner guests had to have a 3rd helping, because it was so good.<br/>My only complaint is it burns at the bottom and it's hell to clean the pot :(

1 person found this helpful. Was it helpful to you? [Yes] [No]
db4assets July 08, 2013

A clear winner. Just got back from our annual road trip, which included Louisiana, w/ plenty of gumbo, red beans and rice and Jambalaya. My wife loved this recipe. She doesn't cook but she's a super taster and foodie. The only change I made was releasing the pressure on the cooker about half way thru the cooking cycle and scrapping the bottom to keep the rice from burning on the bottom. Then I repressurized the cooker and let it finish the cooking cycle. Thanks, db4assets. also, because we were a bit busy when the cycle finished, I left it on warm for about an hour. Yummmmm! It's a keeper

0 people found this helpful. Was it helpful to you? [Yes] [No]
billwtz November 21, 2015
Pressure Cooker Jambalaya (With Peppers & Celery)