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    You are in: Home / Recipes / Pressure Cooker Jambalaya (With Peppers & Celery) Recipe
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    Pressure Cooker Jambalaya (With Peppers & Celery)

    Average Rating:

    3 Total Reviews

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    • on August 31, 2012

      Excellent recipe and tasted great! I used my Cuisinart electric pressure cooker and it came out wonderfully. Only recommendation is to let the food sit for a little while or keep on warm so some of the wetness can dry out. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      This is a excelllent recipe. I used my stovetop Fagor Futuro 6QT and only had to add about 5 minutes to cooking time, mainly due to altitude. 5 stars here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      Even a true Louisianan thinks this recipe is outstanding! One of my dinner guests had to have a 3rd helping, because it was so good.<br/>My only complaint is it burns at the bottom and it's hell to clean the pot :(

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    Nutritional Facts for Pressure Cooker Jambalaya (With Peppers & Celery)

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 182
    33%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.3 g
    31%
    Cholesterol 140.3 mg
    46%
    Sodium 1465.3 mg
    61%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.0 g
    24%
    Protein 37.1 g
    74%

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