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    You are in: Home / Recipes / Pressure Cooker Irish Stew Recipe
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    Pressure Cooker Irish Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 17, 2012

      Absolutely delicious! I have just saved this recipe into my 'best of the best' file. The flavor is amazing. Don't skip the beer. It adds great flavor, yet oddly enough it doesn't make the stew taste like beer at all! The seasonings are perfect. The meat is completely tender and flavorful. Love all the veggies. It's a perfect stew. On top of all that, it's done so quickly because of the pressure cooker!!! My pressure cooker doesn't come with a guage for pressure, so I did like I normally do and brought the dinner up to pressure (knob on lid rattles) and then turned it down to med-low for the 17 minutes. Thank you for posting!!

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    • on March 19, 2011

      I am always on the lookout for new pressure cooker recipes, and this one will be in the regular rotation. Great flavor. I used Guinness Stout for the beer. Would be good with lamb also! Made for Spring 2011 PAC game.

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    • on March 04, 2013

      We loved it! This was so yummy...I made as posted with the exception of adding in a couple of parsnips that I had...this was so easy to prepare...thanks for posting it...=)

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    • on April 21, 2010

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    Nutritional Facts for Pressure Cooker Irish Stew

    Serving Size: 1 (693 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.5
     
    Calories from Fat 137
    25%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 72.5 mg
    24%
    Sodium 1148.6 mg
    47%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 9.0 g
    36%
    Sugars 11.6 g
    46%
    Protein 33.6 g
    67%

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