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1/1 Photo of Pressure Cooker Hungarian Chicken
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise. You can substitute any kind of chicken pieces, bone-in or boneless. You would just need to adjust cooking time based on your choice. I actually leave the skin on, I'm weird and kind of like the skin, even when its "soggy"!
Units: US | Metric
Serving Size: 1 (553 g)
Servings Per Recipe: 4