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    You are in: Home / Recipes / Pressure Cooker Homemade Chicken and Rice Soup Recipe
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    Pressure Cooker Homemade Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    elsokolj's Note:

    Very nice home made chicken soup. Very fast to make and easy too. I added parsley with chicken at the end of cooking. I took this recipe from http://missvickie.com/index.html.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the chicken meat in a large pressure cooker.
    2. 2
      Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
    3. 3
      Use the natural release. Remove bay leaf.
    4. 4
      Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
    5. 5
      Adjust seasoning as needed before serving.

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    Ratings & Reviews:

    • on April 27, 2007

      45

      I don't have a pressure cooker but that did not stop me from making this soup for lunch today. Very good and tasty. Had to omit the peas (DH won't eat) but otherwise followed the recipe exactly. I cooked for approx. 45 minutes over medium heat. Thanks for a a nice and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Homemade Chicken and Rice Soup

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 47
    11%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 10.8 mg
    3%
    Sodium 641.5 mg
    26%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 6.9 g
    27%
    Sugars 12.9 g
    51%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    white meat chicken

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