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    You are in: Home / Recipes / Pressure Cooker Hearty Turkey-Vegetable Soup Recipe
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    Pressure Cooker Hearty Turkey-Vegetable Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 23, 2011

      The tomatoes prevailed in the soup. The taste of the turkey was missing.

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    • on December 08, 2007

      mmm, really tasty thanks for the recipe, only next time i will add 2cups of chicken broth to it just to make it a taste a little more chickeny, thanks again.

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    • on April 13, 2003

      Delicious Soup, Everyone loved it. I used 3 turkey thighs, cooked them in my pressure cooker, then took them out of the broth, took meat off of the bones, cut up. Put the broth in a bigger pot added the vegetables and spices, cooked them till done added the peas and corn and orzo pasta. Served it with cornbread. My DH and the grandkids loved it. I will also be making it with chicken we love soup. Thank you for such a good recipe.

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    Nutritional Facts for Pressure Cooker Hearty Turkey-Vegetable Soup

    Serving Size: 1 (543 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.8 mg
    8%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 10.5 g
    42%
    Sugars 13.8 g
    55%
    Protein 16.7 g
    33%

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