4 Reviews

Probably more than 6 servings and takes longer at high altitude.

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LynnAnn M. December 28, 2014

The tomatoes prevailed in the soup. The taste of the turkey was missing.

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donnamac30_1658978 April 23, 2011

mmm, really tasty thanks for the recipe, only next time i will add 2cups of chicken broth to it just to make it a taste a little more chickeny, thanks again.

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jarrad in china December 08, 2007

Delicious Soup, Everyone loved it. I used 3 turkey thighs, cooked them in my pressure cooker, then took them out of the broth, took meat off of the bones, cut up. Put the broth in a bigger pot added the vegetables and spices, cooked them till done added the peas and corn and orzo pasta. Served it with cornbread. My DH and the grandkids loved it. I will also be making it with chicken we love soup. Thank you for such a good recipe.

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Barb Gertz April 13, 2003
Pressure Cooker Hearty Turkey-Vegetable Soup