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    You are in: Home / Recipes / Pressure Cooker Hearty Turkey-Vegetable Soup Recipe
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    Pressure Cooker Hearty Turkey-Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pressure cooker, heat oil; sauté garlic 10 seconds.
    2. 2
      Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
    3. 3
      Stand the 2 drumsticks, meaty side down, in the soup.
    4. 4
      Lock cooker lid in place and, over high heat, bring to high pressure.
    5. 5
      Adjust heat to maintain pressure and cook 12 minutes.
    6. 6
      Let the pressure drop naturally, or reduce pressure with a quick-release method.
    7. 7
      Remove lid, tilting it away from you to allow excess steam to escape.
    8. 8
      Remove drumsticks from soup; cut meat from bone.
    9. 9
      Cut the meat into 1-inch chunks; return it to the pot.
    10. 10
      Discard the bone, or reserve it for stock.
    11. 11
      Stir in the peas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
    12. 12
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on April 23, 2011

      25

      The tomatoes prevailed in the soup. The taste of the turkey was missing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      45

      mmm, really tasty thanks for the recipe, only next time i will add 2cups of chicken broth to it just to make it a taste a little more chickeny, thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      Delicious Soup, Everyone loved it. I used 3 turkey thighs, cooked them in my pressure cooker, then took them out of the broth, took meat off of the bones, cut up. Put the broth in a bigger pot added the vegetables and spices, cooked them till done added the peas and corn and orzo pasta. Served it with cornbread. My DH and the grandkids loved it. I will also be making it with chicken we love soup. Thank you for such a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Hearty Turkey-Vegetable Soup

    Serving Size: 1 (543 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.8 mg
    8%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 10.5 g
    42%
    Sugars 13.8 g
    55%
    Protein 16.7 g
    33%

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