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    You are in: Home / Recipes / Pressure Cooker Ham and Beans With Spinach Recipe
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    Pressure Cooker Ham and Beans With Spinach

    Pressure Cooker Ham and Beans With Spinach. Photo by chefsandee

    1/1 Photo of Pressure Cooker Ham and Beans With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    chefsandee's Note:

    This is a variation of cooking basic beans in the pressure cooker. As I was craving beans, I just threw this together with what I had on hand and the result was very good!! The ham was leftover and I was out of fresh onions so I used onion powder. I only use a digital pressure cooker so I can't speak for how this will work for the old fashioned kind. This is a great dish - ready in under an hour, start to finish!!

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    Units: US | Metric


    1. 1
      Add washed, sorted dry beans to pressure cooker with the water.
    2. 2
      Cut ham into bitesize chunks and add all seasonings.
    3. 3
      Set to HIGH pressure for 20 - 25 minutes.
    4. 4
      Use quick release method to release steam.
    5. 5
      Stir in spinach and nutmeg. Heat through.
    6. 6
      (My cooker has a "Keep Warm" setting that I leave it on till serving time.).
    7. 7
      Great with crusty bread or cornbread!

    Ratings & Reviews:


    Nutritional Facts for Pressure Cooker Ham and Beans With Spinach

    Serving Size: 1 (411 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.2
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.8 g
    Cholesterol 29.5 mg
    Sodium 908.7 mg
    Total Carbohydrate 56.2 g
    Dietary Fiber 19.1 g
    Sugars 1.5 g
    Protein 28.3 g

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