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    You are in: Home / Recipes / Pressure Cooker Golden Mushroom Beef Stew Recipe
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    Pressure Cooker Golden Mushroom Beef Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 28, 2012

      This was awesome!! I wanted to make something that I could enjoy now, and freeze some for later and this was a great recipe. Very tasty. I did have to thicken it up with cornstarch at the end, but it was great (I like my stew very thick!) Try this you will be very pleased!

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    • on April 29, 2012

      So, So good!!! I found my pressure cooker while cleaning out the garage and made this recipe. Now I will be using it regularly if I find recipes as good as this one. Thanks, FoggyBlonde!!!

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    • on January 17, 2011

    • on May 19, 2008

      Just made this really great stew for family and friends...it was great! I hadn't used my pressure cooker in a couple of years and was looking forward to trying again. So simple (not scary). I did change a couple of things, though: I didn't use as many carrots:only used 3 for 5 people (cooked carrots have a stronger flavor, and tends to overpower things to me), and added more mushrooms because I love them. I used low salt beef broth for the water and the bouillion. I think I will try wine next time for a surprise... Again, a really great meal with salad, fresh rolls and ambrosia salad for dessert...

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    • on May 06, 2008

      I used a Dutch oven for this and regular mushroom soup (no Golden available in my parts). The meat was very tender and the stew flavorful. DH loved it! It was cooked about an hour and a half with the spuds added in the last 20 mins. Kudos for making a Happy Hubby for me.

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    Nutritional Facts for Pressure Cooker Golden Mushroom Beef Stew

    Serving Size: 1 (659 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 159
    30%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 113.5 mg
    37%
    Sodium 830.4 mg
    34%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.4 g
    37%
    Protein 44.6 g
    89%

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