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    You are in: Home / Recipes / Pressure Cooker Golden Mushroom Beef Stew Recipe
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    Pressure Cooker Golden Mushroom Beef Stew

    Pressure Cooker Golden Mushroom Beef Stew. Photo by Annacia

    1/3 Photos of Pressure Cooker Golden Mushroom Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Foggyblonde's Note:

    This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. When I make it in the crock pot I don't even add water, I just use 2 cans of soup. The juice from the meat is enough liquid to make a great gravy. My family loves the taste and it is so easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 minute - you really want to let the meat sear
    2. 2
      Stir the meat, letting it brown on all sides. Next, add the onions, carrots, mushrooms, potatoes, salt, pepper, parsley, golden mushroom soup, water and optional beef bouillon(the bouillon gives a stronger flavor)
    3. 3
      Lock the pressure cooker lid in place and bring to high pressure over high heat.
    4. 4
      Cook 15 minutes.
    5. 5
      Cool pot immediately and serve.
    6. 6
      If the gravy isn't thick enough then stir a bit of cornstarch to some cold water (only about 1 T to half a cup of water) and add to the gravy. Bring to a boil and the gravy will thicken.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 19, 2008

      55

      Just made this really great stew for family and friends...it was great! I hadn't used my pressure cooker in a couple of years and was looking forward to trying again. So simple (not scary). I did change a couple of things, though: I didn't use as many carrots:only used 3 for 5 people (cooked carrots have a stronger flavor, and tends to overpower things to me), and added more mushrooms because I love them. I used low salt beef broth for the water and the bouillion. I think I will try wine next time for a surprise... Again, a really great meal with salad, fresh rolls and ambrosia salad for dessert...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2014

      15

      I wasted (burned) $20 worth of ingredients, recipes appears to be more for a roast pan than pressure cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2012

      55

      This was awesome!! I wanted to make something that I could enjoy now, and freeze some for later and this was a great recipe. Very tasty. I did have to thicken it up with cornstarch at the end, but it was great (I like my stew very thick!) Try this you will be very pleased!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pressure Cooker Golden Mushroom Beef Stew

    Serving Size: 1 (659 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 159
    30%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.9 g
    24%
    Cholesterol 113.5 mg
    37%
    Sodium 830.4 mg
    34%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.4 g
    37%
    Protein 44.6 g
    89%

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