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    You are in: Home / Recipes / Pressure Cooker Corn on the Cob Recipe
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    Pressure Cooker Corn on the Cob

    Average Rating:

    3 Total Reviews

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    • on July 03, 2014

      The best way to cook corn on the cob! I love cooking with my P.C. because it is quick and easy. Also the flavor of food is much better than traditional cooking methods. I refer to Lorna Sass and Suzanne Gibbs for recipe expertise and to understand how I can modify my favorites from other methods. One thing to typically watch for is that you do not overcook, especially meats, although braising, etc. is THE BEST with a PC. From stock, broth, soup, stews etc. everything can be home-made quickly to enhance tastiness in a remarkably short time. If you only have one cooking tool--hands down for durability, results and efficiency without even a kitchen, I would recommend you get an induction cook top and a PC. With well crafted recipes, you'll eat like a chef every day.

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    • on July 16, 2013

      Perfectly cooked corn on the cob, sweet and quick!

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    • on October 27, 2008

      This was awesome! I just got my pressure cooker as a gift and so far the other 2 recipes I tried were unsuccessful. I am so glad to have found at least one good recipe! I would have never thought to put corn on the cob in a pressure cooker without your recipe. Mine is an electric model so I cooked the corn at 80 kpa for 3 minutes and used the rapid release method to depressurize. Hubby said this was the most delicious corn ever and he wants it again already! Thanks!

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    Nutritional Facts for Pressure Cooker Corn on the Cob

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 15.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 2.9 g


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