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Showing 1-3 of 3
on July 03, 2014
The best way to cook corn on the cob! I love cooking with my P.C. because it is quick and easy. Also the flavor of food is much better than traditional cooking methods. I refer to Lorna Sass and Suzanne Gibbs for recipe expertise and to understand how I can modify my favorites from other methods. One thing to typically watch for is that you do not overcook, especially meats, although braising, etc. is THE BEST with a PC. From stock, broth, soup, stews etc. everything can be home-made quickly to enhance tastiness in a remarkably short time. If you only have one cooking tool--hands down for durability, results and efficiency without even a kitchen, I would recommend you get an induction cook top and a PC. With well crafted recipes, you'll eat like a chef every day.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 16, 2013
on October 27, 2008
This was awesome! I just got my pressure cooker as a gift and so far the other 2 recipes I tried were unsuccessful. I am so glad to have found at least one good recipe! I would have never thought to put corn on the cob in a pressure cooker without your recipe. Mine is an electric model so I cooked the corn at 80 kpa for 3 minutes and used the rapid release method to depressurize. Hubby said this was the most delicious corn ever and he wants it again already! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (507 g)
Servings Per Recipe: 1