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    You are in: Home / Recipes / Pressure Cooker Corn on the Cob Recipe
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    Pressure Cooker Corn on the Cob

    1/1 Photo of Pressure Cooker Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    SuperSpike's Note:

    Making corn on the cob can be a pain and heat up your kitchen in the summer when you have to boil lots of water. Make it easier and faster with a pressure cooker!

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    Ingredients:

    Yield:

    ears

    Units: US | Metric

    • 3 ears sweet corn, halved
    • 1 cup water

    Directions:

    1. 1
      Pour the water in the bottom of your pressure cooker and set in the steamer insert (I use one of those vegetable steamers that looks like a little flying saucer when its closed).
    2. 2
      Arrange the corn in the steamer basket- I can only fit 3 ears of corn in my 5 qt cooker with the basket in place. If you have a larger cooker you can increase the amount of corn you cook, and can up the water to 1 1/2 cups.
    3. 3
      Secure the lid and seal. When the cooker comes up to high pressure (15 psi), set a timer for 2 minutes. After the 2 minutes are up, run the cooker under cold water until it releases.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on July 03, 2014

      55

      The best way to cook corn on the cob! I love cooking with my P.C. because it is quick and easy. Also the flavor of food is much better than traditional cooking methods. I refer to Lorna Sass and Suzanne Gibbs for recipe expertise and to understand how I can modify my favorites from other methods. One thing to typically watch for is that you do not overcook, especially meats, although braising, etc. is THE BEST with a PC. From stock, broth, soup, stews etc. everything can be home-made quickly to enhance tastiness in a remarkably short time. If you only have one cooking tool--hands down for durability, results and efficiency without even a kitchen, I would recommend you get an induction cook top and a PC. With well crafted recipes, you'll eat like a chef every day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Perfectly cooked corn on the cob, sweet and quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      This was awesome! I just got my pressure cooker as a gift and so far the other 2 recipes I tried were unsuccessful. I am so glad to have found at least one good recipe! I would have never thought to put corn on the cob in a pressure cooker without your recipe. Mine is an electric model so I cooked the corn at 80 kpa for 3 minutes and used the rapid release method to depressurize. Hubby said this was the most delicious corn ever and he wants it again already! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Corn on the Cob

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 9
    12%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

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