1/1 Photo of Pressure Cooker Corn on the Cob
Making corn on the cob can be a pain and heat up your kitchen in the summer when you have to boil lots of water. Make it easier and faster with a pressure cooker!
My Private Note
- 1Pour the water in the bottom of your pressure cooker and set in the steamer insert (I use one of those vegetable steamers that looks like a little flying saucer when its closed).
- 2Arrange the corn in the steamer basket- I can only fit 3 ears of corn in my 5 qt cooker with the basket in place. If you have a larger cooker you can increase the amount of corn you cook, and can up the water to 1 1/2 cups.
- 3Secure the lid and seal. When the cooker comes up to high pressure (15 psi), set a timer for 2 minutes. After the 2 minutes are up, run the cooker under cold water until it releases.
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Nutritional Facts for Pressure Cooker Corn on the Cob
Serving Size: 1 (507 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 77.4
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 15.8 mg
- Total Carbohydrate 17.1 g
- Dietary Fiber 2.4 g
- Sugars 2.9 g
- Protein 2.9 g