Pressure Cooker Corn on the Cob

SuperSpike's Note:

Making corn on the cob can be a pain and heat up your kitchen in the summer when you have to boil lots of water. Make it easier and faster with a pressure cooker!

• Total Time: 5 mins
• Prep Time: 3 mins
• Cook Time: 2 mins

Ingredients:

Yield: 3 ears

• 3 ears sweet corn, halved
• 1 cup water

Directions:

1. Pour the water in the bottom of your pressure cooker and set in the steamer insert (I use one of those vegetable steamers that looks like a little flying saucer when its closed).
2. Arrange the corn in the steamer basket- I can only fit 3 ears of corn in my 5 qt cooker with the basket in place. If you have a larger cooker you can increase the amount of corn you cook, and can up the water to 1 1/2 cups.
3. Secure the lid and seal. When the cooker comes up to high pressure (15 psi), set a timer for 2 minutes. After the 2 minutes are up, run the cooker under cold water until it releases.
4. Enjoy!

Reviews

[lilchris]

This was awesome! I just got my pressure cooker as a gift and so far the other 2 recipes I tried were unsuccessful. I am so glad to have found at least one good recipe! I would have never thought to put corn on the cob in a pressure cooker without your recipe. Mine is an electric model so I cooked the corn at 80 kpa for 3 minutes and used the rapid release method to depressurize. Hubby said this was the most delicious corn ever and he wants it again already! Thanks!