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This is a great recipe. However, I substituted 14 oz chicken stock in place of the 14 oz tomatoes. It came out perfect and made excetellent Verde Rice and Cheese Berritos. One of my all time favorites!
We really loved this very simple recipe. I served it in a ramekin with sautted spinach and refried beans. Made it a lower calorie version compared to the rice and beans and tortilla presentation, and it was really a lovely meal. This was my first pressure cooker recipe and very exciting to see the results. Thanks for this recipe!
I love this recipe! I have made it several times for the family and for parties, and one person in the family even requested it for their birthday. We especially love it made into burritos. My local supermarket always has pork loin roast on sale, so it's economical to make.
Unfortunately this didn't compare to some authentic Chile Verde I have had in the past.
This was an amazing dish! My whole family loved it! Made it as directed and wouldn't change a thing. I even had my two nieces visiting and they loved it too! Thank you!
This was wonderful!! My DH just walked into the the room saying..."this is delicious!" I followed the recipe exactly except I did not have coriander. I used canned diced jalepenos instead of buying fresh... I warmed up some corn tortillas and placed grated cheddar in the middle, and poured the Chili Verde over the top. It is sure to be enjoyed again and again around here! Thank you Becky!