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    You are in: Home / Recipes / Pressure Cooker Chile Verde Recipe
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    Pressure Cooker Chile Verde

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 25, 2007

      This is a great recipe. However, I substituted 14 oz chicken stock in place of the 14 oz tomatoes. It came out perfect and made excetellent Verde Rice and Cheese Berritos. One of my all time favorites!

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    • on June 23, 2008

      We really loved this very simple recipe. I served it in a ramekin with sautted spinach and refried beans. Made it a lower calorie version compared to the rice and beans and tortilla presentation, and it was really a lovely meal. This was my first pressure cooker recipe and very exciting to see the results. Thanks for this recipe!

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    • on May 02, 2014

      I love this recipe! I have made it several times for the family and for parties, and one person in the family even requested it for their birthday. We especially love it made into burritos. My local supermarket always has pork loin roast on sale, so it's economical to make.

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    • on July 30, 2008

      Unfortunately this didn't compare to some authentic Chile Verde I have had in the past.

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    • on April 02, 2008

      This was an amazing dish! My whole family loved it! Made it as directed and wouldn't change a thing. I even had my two nieces visiting and they loved it too! Thank you!

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    • on May 05, 2007

      This was wonderful!! My DH just walked into the the room saying..."this is delicious!" I followed the recipe exactly except I did not have coriander. I used canned diced jalepenos instead of buying fresh... I warmed up some corn tortillas and placed grated cheddar in the middle, and poured the Chili Verde over the top. It is sure to be enjoyed again and again around here! Thank you Becky!

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    Nutritional Facts for Pressure Cooker Chile Verde

    Serving Size: 1 (763 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 277
    52%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 164.7 mg
    54%
    Sodium 852.8 mg
    35%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 53.0 g
    106%

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