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    You are in: Home / Recipes / Pressure Cooker Chile Verde Recipe
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    Pressure Cooker Chile Verde

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Becky Wagner's Note:

    I have been experimenting with different recipes in an attempt to duplicate the Chile Verde at my favorite Mexican restaurant. This is my best attempt so far and I made it up while looking for ingredients at the grocery store. It's nicely spicy but not too hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a pressure cooker.
    2. 2
      Lock lid and bring up to pressure on high heat, lower temperature and simmer at 15 psi for 40 minutes.
    3. 3
      (If you don't have a pressure cooker you can simmer on the stove for approximately 3 hours until pork is tender, adding more water as necessary).
    4. 4
      Remove from heat and let the pressure come down.
    5. 5
      Remove the lid and simmer until the liquid is reduced by about half.
    6. 6
      Serve with warm flour tortillas, grated cheese and sour cream.

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    Ratings & Reviews:

    • on June 25, 2007

      55

      This is a great recipe. However, I substituted 14 oz chicken stock in place of the 14 oz tomatoes. It came out perfect and made excetellent Verde Rice and Cheese Berritos. One of my all time favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      55

      We really loved this very simple recipe. I served it in a ramekin with sautted spinach and refried beans. Made it a lower calorie version compared to the rice and beans and tortilla presentation, and it was really a lovely meal. This was my first pressure cooker recipe and very exciting to see the results. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2014

      55

      I love this recipe! I have made it several times for the family and for parties, and one person in the family even requested it for their birthday. We especially love it made into burritos. My local supermarket always has pork loin roast on sale, so it's economical to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pressure Cooker Chile Verde

    Serving Size: 1 (763 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 277
    52%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 164.7 mg
    54%
    Sodium 852.8 mg
    35%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 53.0 g
    106%

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