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1/2 Photos of Pressure cooker chicken stock
I save chicken parts in a plastic zip-loc bag in the freezer and when I have enough, I make this stock. This is a really easy, fast way to make good homemade chicken stock. I freeze the stock in a variety of amounts; ice cube sized, one cup and 2 quarts.
Units: US | Metric
Serving Size: 1 (3215 g)
Servings Per Recipe: 1