1/5 Photos of Pressure Cooker Chicken Lasagne
This recipe uses my Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken, stock and mushy herby veggies and can now make your lasagna... This recipe contains no cans of "cream of..." soups, or milk or cream in the sauce and is one that whips up in next to no time because most of the work has been done while in the preparation of the chicken stage. No boil lasagne noodles here in The Netherlands come in (dry weight) packets of 250g (8.8 oz) and there are 30 small sheets to a package.. I use about 80% of a packet to make this. ZWT REGION: Italy.
My Private Note
Units: US | Metric
- 1 kg cooked chicken (I use my pressure cooker chicken recipe)
- 400 g frozen spinach
- 1Heat oven to 180°C (355°F).
- 2First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock. Stir until thickened, set aside to cool slightly.
- 3Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish.
- 4Layer some of the the dry, no boil lasagne noodles on top if this. I use layers 2-3 sheets thick.
- 5Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese).
- 6Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese.
- 7Bake for 40 minutes until top is golden brown and lasagna noodles are cooked.
Browse Our Top Chicken Breast Recipes
You Might Also Like...View All Chicken Breast Recipes
Nutritional Facts for Pressure Cooker Chicken Lasagne
Serving Size: 1 (442 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 722.9
- Calories from Fat 308
- Total Fat 34.2 g
- Saturated Fat 14.8 g
- Cholesterol 230.7 mg
- Sodium 943.5 mg
- Total Carbohydrate 21.2 g
- Dietary Fiber 4.9 g
- Sugars 6.4 g
- Protein 80.9 g
The following items or measurements are not included:
no-boil lasagna noodles