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    You are in: Home / Recipes / Pressure Cooker Chicken Curry With Rice Recipe
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    Pressure Cooker Chicken Curry With Rice

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    LearningKat's Note:

    This warm, tasty dish was my first-ever pressure cooker recipe. It is fast, nutritious, and most importantly - delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Set your pressure cooker to brown. Add one tablespoons olive oil and heat it up.
    2. 2
      2. Saute the chicken until lightly golden - remove from the cooker with a slotted spoon.
    3. 3
      3. Add the other tablespoons of olive oil and heat it up. Add the pepper and onion and saute until somewhat softened.
    4. 4
      4. Add the two cups of rice to the cooker, and stir well.
    5. 5
      5. Add the broth, curry powder, and chicken and stir again.
    6. 6
      6. Distribute the tomatoes and simmer sauce over the top of the rice, veggie and chicken mixture. DO NOT STIR THESE IN - just let them rest o top.
    7. 7
      7. Set the cooker to 15 psi, and set it for 8 minutes.
    8. 8
      8. Once time is up, wait five minutes while some of the pressure releases naturally.
    9. 9
      9. After five minutes, use whatever your quick release method is on your pressure cooker to release the rest of the pressure.
    10. 10
      10. Mix everything well and ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Chicken Curry With Rice

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.0
     
    Calories from Fat 96
    18%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 57.2 mg
    19%
    Sodium 374.6 mg
    15%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 4.7 g
    19%
    Sugars 4.0 g
    16%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    curry sauce

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