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    You are in: Home / Recipes / Pressure Cooker Chicken Curry Recipe
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    Pressure Cooker Chicken Curry

    Pressure Cooker Chicken Curry. Photo by I'mPat

    1/2 Photos of Pressure Cooker Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    afaivre's Note:

    This is an adaptation of a few chicken curry recipes. This is a great meal to serve on a cold winter's day. Easy to prepare and very quick in the pressure cooker. Freezes well for once a month cooking.

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    Units: US | Metric


    1. 1
      Add oil to a very hot pressure cooker pot.
    2. 2
      Brown the cut up chicken pieces nicely on all sides, remove to rest.
    3. 3
      Add the onions and sauté till light golden brown.
    4. 4
      Add Garlic and sauté until onions are dark golden brown.
    5. 5
      Add the curry powder to the pot and stir until fragrant.
    6. 6
      Add the diced apple, water, salt and pepper.
    7. 7
      Return Chicken to the pot.
    8. 8
      Stir once again to distribute evenly.
    9. 9
      Place lid on pressure cooker tightly.
    10. 10
      Heat on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Cook for 12 minutes.
    11. 11
      Remove pot from heat. When the pressure has been reduced, open the pot. Stir the ingredients very gently.
    12. 12
      Combine 2 Tbsp flour and yogurt together.
    13. 13
      Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
    14. 14
      Serve over hot fluffy rice.

    Ratings & Reviews:

    • on October 09, 2012


      Delicious! I've never made a curry so this was the first one I attempted in my electric pressure cooker and it turned out amazing! A real treat! Felt like I was at the authentic Indian restaurant down the road. Thanks very much for sharing this recipe.

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    • on July 11, 2012


      Definately a mid week meal and very quick to put together (with in 45 minutes I had dinner on the table) I used boneless chicken skinless thighes (about just over 1K) and in my electric pressure sooker I set it for the 12 minutes and used quick release and then mixed in tge yoghurt flour as per recipe and put on simmer for 5 or so minutes and served over rcice.


      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011


      Very easy and delicious recipe! I only had drumsticks and it came out wonderfully - next time I might kick it up with some cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pressure Cooker Chicken Curry

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.3 g
    Cholesterol 3.9 mg
    Sodium 471.0 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.1 g
    Sugars 5.6 g
    Protein 5.3 g

    The following items or measurements are not included:

    skinless chicken quarters

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