Pressure Cooker Chicken Cacciatore
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 14.79 ml olive oil
- 1 onion, chopped
- 4.92 ml garlic, minced
- 1 medium green bell pepper
- 1 red bell pepper
- 283.49 g mushrooms
- 8 skinless chicken thighs, fat removed
- 473.18 ml pasta sauce
- 59.16 ml tomato paste
- 2.46 ml oregano
directions
- Brown onions on medium heat, then add garlic and cook a few minutes longer.
- Add mushrooms and cook until soft.Transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
- Add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
- Brown chicken in pan and layer on top of peppers. DO NOT STIR.
- Add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
- Pour remaining pasta sauce over chicken, add oregano and tomato paste on top. Do not stir.
- Cook at 15 psi for 8 minutes.
- Release pressure with natural release.
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