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    You are in: Home / Recipes / Pressure Cooker Chicken Cacciatore Recipe
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    Pressure Cooker Chicken Cacciatore

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ilovechocolate's Note:

    I modified this recipe from one I found in Lorna Sass's book, "Pressure Perfect." Tomato sauce has a high sugar content,and it burns easily. I find it's a good idea not to let tomato sauce come in contact with the bottom of the pressure cooker. I just add the cooked vegetables to the pressure cooker, then the chicken, and then the pasta sauce, without stirring.

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    Units: US | Metric


    1. 1
      Brown onions on medium heat, then add garlic and cook a few minutes longer.
    2. 2
      Add mushrooms and cook until soft.Transfer mushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
    3. 3
      Add red and green peppers to pan and cook until crisp-tender, then transfer to pressure cooker, layering on top of mushroom mixture.
    4. 4
      Brown chicken in pan and layer on top of peppers. DO NOT STIR.
    5. 5
      Add 1/4 cup pasta sauce to the pan, and scrape up the brown bits, then transfer the pasta sauce with brown bits to pressure cooker.
    6. 6
      Pour remaining pasta sauce over chicken, add oregano and tomato paste on top. Do not stir.
    7. 7
      Cook at 15 psi for 8 minutes.
    8. 8
      Release pressure with natural release.

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    Nutritional Facts for Pressure Cooker Chicken Cacciatore

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.1 g
    Cholesterol 35.3 mg
    Sodium 365.5 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 3.1 g
    Sugars 8.9 g
    Protein 11.0 g

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