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    You are in: Home / Recipes / Pressure Cooker Bison Meatloaf Recipe
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    Pressure Cooker Bison Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ohiotubagal's Note:

    Simple, quick and super tasty meatloaf. Even the kids like it. Doesn't dry out like oven meatloaf, even using lean bison meat!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    • 2 lbs ground buffalo meat
    • 1 medium onion, chopped
    • 3 stalks celery, chopped
    • 2 -3 tablespoons italian seasoning
    • 1 teaspoon sea salt
    • 1/4 cup ketchup
    • 1 cup breadcrumbs
    • 1 egg
    • 1/2 cup cheese, shredded

    Directions:

    1. 1
      Throw everything into a food processor; combine well. Form into a loaf. Brown the loaf in a large skillet on both sides. Cut loaf in half and transfer to pressure cooker. Add enough water to cover meatloaf. Cook on high for 15 minutes (after pressure is established).
    2. 2
      Drizzle some ketchup on top to serve.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Bison Meatloaf

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 41
    19%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 80.0 mg
    26%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.4 g
    13%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    italian seasoning

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