Pressure Cooker Beef Stroganoff
- Ready In:
- 28mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 -2 lb stew beef chunk (depending on your taste)
- 1 small onion, chopped
- 1 teaspoon nutmeg
- 1 -2 garlic clove, minced
- 1 tablespoon oil
- 1 tablespoon Dijon mustard (I use dry mustard powder if I don't have Dijon on hand- any will work)
- fresh ground pepper
- 1 1⁄2 teaspoons beef bouillon
- 1 (16 ounce) can mushrooms (sliced, undrained)
- 1 cup water
- 1⁄2 teaspoon salt
- 1 (12 ounce) container sour cream
- 1⁄4 cup water
- 2 tablespoons cornstarch
- cooked noodles
directions
- Place first 11 ingredients in pressure cooker. After securing lid bring to pressure and let simmer for 18-20 minutes at pressure then remove from heat.
- Once the pressure has subsided open the lid and stir sour cream into the broth. (I find that heating and stirring the sour cream well before hand, helps it to incorporate into the broth better).
- Finally, stir together water and cornstarch in a small bowl. (I use sour cream container to save dishes.) Add slowly to simmering broth, stirring continually.
- Serve over hot noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Easy and very good! The nutmeg and dijon really give the meat a nice flavor. <br/>I used garden vegetable bouillon, I didn't use mushrooms (didn't have any), and I used Greek Yogurt instead of sour cream, and lot less than the recipe called for, since it's all that was left in the container.<br/>The only thing I'll change next time is I'll use a lot less cornstarch for thickening. The sauce felt a bit gritty because of all the cornstarch.
-
This is fantastic!!!! I was hoping to find a great recipe on here for Pressure Cooker Beef Stroganoff, and this is IT!! I made this as a special meal for our foreign exchange students because one of them liked it, however they ended up not coming home tonight for dinner, but those of us here LOVED it, and I would even say this is the BEST I have ever had. Thank you so much for a fast, great repeater! :)
see 1 more reviews
RECIPE SUBMITTED BY
manderson
Toccoa, Georgia