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I live outside of the US and the meat that I can get here can be pretty tough. I came up with this recipe after looking over several and playing around with it a little. The meal is ready to eat in about 30 minutes and the meat is fork tender. Hope you enjoy it as much as I do.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4
The following items or measurements are not included:
stew beef chunks