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    You are in: Home / Recipes / Pressure Cooker Beef Stroganoff Recipe
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    Pressure Cooker Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Mary (Chef #440818)'s Note:

    I live outside of the US and the meat that I can get here can be pretty tough. I came up with this recipe after looking over several and playing around with it a little. The meal is ready to eat in about 30 minutes and the meat is fork tender. Hope you enjoy it as much as I do.

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    Units: US | Metric


    1. 1
      Place first 11 ingredients in pressure cooker. After securing lid bring to pressure and let simmer for 18-20 minutes at pressure then remove from heat.
    2. 2
      Once the pressure has subsided open the lid and stir sour cream into the broth. (I find that heating and stirring the sour cream well before hand, helps it to incorporate into the broth better).
    3. 3
      Finally, stir together water and cornstarch in a small bowl. (I use sour cream container to save dishes.) Add slowly to simmering broth, stirring continually.
    4. 4
      Serve over hot noodles.

    Ratings & Reviews:

    • on March 11, 2011


      Excellent-Easy! The meat that i used could have used more time in the pressure cooker since we like our beef super soft and falling apart. Also, this was a bit bland so next time i will add more pepper and salt. Overall everyone liked this and i will make again./ Thanks Mary

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    • on January 19, 2011


      This is fantastic!!!! I was hoping to find a great recipe on here for Pressure Cooker Beef Stroganoff, and this is IT!! I made this as a special meal for our foreign exchange students because one of them liked it, however they ended up not coming home tonight for dinner, but those of us here LOVED it, and I would even say this is the BEST I have ever had. Thank you so much for a fast, great repeater! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014


      Easy and very good! The nutmeg and dijon really give the meat a nice flavor. <br/>I used garden vegetable bouillon, I didn't use mushrooms (didn't have any), and I used Greek Yogurt instead of sour cream, and lot less than the recipe called for, since it's all that was left in the container.<br/>The only thing I'll change next time is I'll use a lot less cornstarch for thickening. The sauce felt a bit gritty because of all the cornstarch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pressure Cooker Beef Stroganoff

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 10.9 g
    Cholesterol 46.6 mg
    Sodium 418.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.7 g
    Sugars 6.3 g
    Protein 5.8 g

    The following items or measurements are not included:

    stew beef chunks

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