Pressure Cooker Beef Stew

READY IN: 25mins
Recipe by MizzNezz

If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.

Top Review by Lorac

I had a sudden craving for beef stew and found you pressure cooker recipe. I had all the ingredients on hand but left out the brown sugar and used less potato and more onion and carrots. I loved the bit of mustard flavor. The balsamic vinegar and tomato paste added just the right amount of sweetness to balance the canned tomato and beef flavors. I'm slow and it took 30 mins. prep time but then it only takes 12 mins. to cook! Thank you MizzNezz for another wonderful recipe.

Ingredients Nutrition

Directions

  1. Mix flour, salt, and dry mustard in a bag.
  2. Add beef and shake to coat.
  3. Heat oil in pressure cooker; brown beef pieces.
  4. Add broth; bring to a boil.
  5. Add all remaining ingredients.
  6. Lock the pressure cooker lid in place and bring to high pressure over high heat.
  7. Cook for 12 minutes.
  8. Release the pressure, remove bay leaves before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a