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    You are in: Home / Recipes / Pressure Cooker Beef Broth Recipe
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    Pressure Cooker Beef Broth

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Riverside Len's Note:

    Beef Broth. Use as a base for soups, gravies, stews etc.

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      coat bones and oxtails with a bit of canola oil and salt.
    2. 2
      get cooker hot, put bones and tails in, do not crowd, brown, do in batches if needed.
    3. 3
      put meat, veggies, seasoning in pot, water to fill line, bring to boil uncovered, skim off foam/scum.
    4. 4
      fit and lock lid, bring to full pressure, adjust heat so jiggler barely jiggles.
    5. 5
      set timer for 45 minutes once full pressure is achieved.
    6. 6
      after 45 minutes let cool until pressure subsides naturally, open lid carefully, it will still be hot.
    7. 7
      strain through colander into a big pot, strain again through cheese cloth.
    8. 8
      pressure cooking can make food taste a little dull, to brighten the flavor add a little lemon juice or sherry.

    Ratings & Reviews:

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    Nutritional Facts for Pressure Cooker Beef Broth

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 16.5
     
    Calories from Fat 0
    90%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    beef bones with marrow

    oxtails

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