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    You are in: Home / Recipes / Pressure Cooker Beef and Noodles Recipe
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    Pressure Cooker Beef and Noodles

    1/1 Photo of Pressure Cooker Beef and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rick B(2)'s Note:

    This was always one of my mothers favorite meals to cook when I was growing up. A traditional Sunday dinner or whenever company came to eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut roast into 2-3" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking slowly
    2. 2
      Let pressure drop on its own.
    3. 3
      NOTE:*** Some cookers use a regulator with different settings for pressure, ones with no settings will rock slowly on a fairly low heat
    4. 4
      Remove meat from cooker Add more water (at least 1 cup) to remaining liquid and bring to a boil.
    5. 5
      Add egg noodles making sure there is enough liquid to cook them for 8-9 mins or until tender
    6. 6
      Lower the heat to a slow boil and keep adding more water if needed.
    7. 7
      The broth will thicken during the cooking time to form a gravy consistency.
    8. 8
      When noodles are done, return meat to the pot.
    9. 9
      The Beef and Noodles can now be served as they are or over mashed potatoes (Optional, but GREAT!).

    Ratings & Reviews:

    • on February 17, 2014

      55

      I think the recipe calls for too much meat, so I use 2 lbs or less of beef. I also add 8 oz. sliced mushrooms, crinkle-cut carrots and crushed rosemary. No need for mashed potatoes. It is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker Beef and Noodles

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.1
     
    Calories from Fat 671
    65%
    Total Fat 74.5 g
    114%
    Saturated Fat 28.0 g
    140%
    Cholesterol 251.3 mg
    83%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 65.4 g
    130%

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