Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pressure Cooker Beef and Noodles Recipe
    Lost? Site Map

    Pressure Cooker Beef and Noodles

    1/1 Photo of Pressure Cooker Beef and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Rick B(2)'s Note:

    This was always one of my mothers favorite meals to cook when I was growing up. A traditional Sunday dinner or whenever company came to eat!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut roast into 2-3" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking slowly
    2. 2
      Let pressure drop on its own.
    3. 3
      NOTE:*** Some cookers use a regulator with different settings for pressure, ones with no settings will rock slowly on a fairly low heat
    4. 4
      Remove meat from cooker Add more water (at least 1 cup) to remaining liquid and bring to a boil.
    5. 5
      Add egg noodles making sure there is enough liquid to cook them for 8-9 mins or until tender
    6. 6
      Lower the heat to a slow boil and keep adding more water if needed.
    7. 7
      The broth will thicken during the cooking time to form a gravy consistency.
    8. 8
      When noodles are done, return meat to the pot.
    9. 9
      The Beef and Noodles can now be served as they are or over mashed potatoes (Optional, but GREAT!).

    Ratings & Reviews:

    • on February 17, 2014


      I think the recipe calls for too much meat, so I use 2 lbs or less of beef. I also add 8 oz. sliced mushrooms, crinkle-cut carrots and crushed rosemary. No need for mashed potatoes. It is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pressure Cooker Beef and Noodles

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.1
    Calories from Fat 671
    Total Fat 74.5 g
    Saturated Fat 28.0 g
    Cholesterol 251.3 mg
    Sodium 205.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 65.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes