Pressure Cooker BBQ Barbecue Pork Sandwiches
- Ready In:
- 2hrs
- Ingredients:
- 13
- Yields:
-
6 cups sauce
ingredients
- 59.14 ml butter
- 1 green onion
- 1 onion
- 59.14 ml sugar
- 4.92 ml salt
- 9.85 ml paprika
- 4.92 ml Worcestershire sauce
- 3 (680.38 g) can tomato sauce
- 709.77 ml ketchup
- 236.59 ml cider vinegar
- 9.85 ml celery seeds
- 9.85 ml dry mustard
- 2.46 ml pepper
directions
- Saute chopped onions in butter.
- Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
- While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.