Pressure Cooker BBQ Barbecue Pork Sandwiches

"Don't let this recipe scare you.It really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
13
Yields:
6 cups sauce
Advertisement

ingredients

Advertisement

directions

  • Saute chopped onions in butter.
  • Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
  • While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Had this at my wedding reception and its not only good but feeds alot of people, eveyone enjoyed them
     
Advertisement

RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes