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    You are in: Home / Recipes / Pressure Cooker BBQ Barbecue Pork Sandwiches Recipe
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    Pressure Cooker BBQ Barbecue Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Potluck's Note:

    Don't let this recipe scare you.It really is'nt difficult. I know pressure cookers are rarely used anymore,but you need one for these mouth watering sandwiches..

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    Ingredients:

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Saute chopped onions in butter.
    2. 2
      Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
    3. 3
      While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.

    Ratings & Reviews:

    • on January 08, 2008

      55

      Had this at my wedding reception and its not only good but feeds alot of people, eveyone enjoyed them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pressure Cooker BBQ Barbecue Pork Sandwiches

    Serving Size: 1 (1903 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 79
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 2404.9 mg
    100%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.7 g
    166%
    Protein 4.3 g
    8%

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